TAFE SA - MICRO BREWING

 

This intensive program is delivered over four weeks block (with a two week gap in between).

The course is ideal for existing brewpub and craft brewery owners and workers, and those looking for entry into this exciting and rapidly expanding industry worldwide.

On successful completion of the program participants will receive a Certificate 3 in Food Processing.

The course includes hands on experience producing commercial beers; guest presenters from suppliers and allied technical experts; practical laboratory experience and advice; tours and site visits.

 

Who Should Do It?

The course is ideal for existing brewpub and craft brewery owners and workers, and those looking for entry into this exciting and rapidly expanding industry worldwide.

 

Skills Covered

Micro Brewing

• Brewing, boots on in the 600L microbrewery

• Bottling on the automatic counter-pressure mono-block

• Malt, hop & yeast knowledge, chemistry, brew house, cellars and packaging work skills

 

Location: Regency Park, SA

 
Fee: $2664 including GST
 
Start Date: TBC
 

Class Times:

4 weeks x 35 hours

Four weeks with a two week gap in between

 

Additional Fees

No additional fees applied.

 

Assessment Methods

Students will receive a Certificate 3 in Food Processing.


Application Process

For further information or enrolment:

Tel: 08 8348 4579

Email Campus

 

Further Information

TAFE SA - Micro Brewing